Post by Gypsy3n8 on Jul 17, 2018 9:50:02 GMT -5
Found the original online and modified it to make it Freestyle Friendly. I'm guessing at 12 servings, and it comes out to 2SP per serving:
1 bag broccoli slaw (16 ounces)
1/2 cup Hellman's Canola Oil mayo
1/2 cup Fage 0% Greek Yogurt
2 TBS Half and Half, fat free
1 TBS yellow mustard
1 TBS dried chives
3 TBS cider vinegar
2 TBS sugar (can use Splenda to make it 1SP per serving)
garlic powder, salt, pepper and onion powder to taste
In a large bowl, whisk all ingredients except broccoli slaw mix. Once well mixed, add slaw mix and toss to coat evenly. Better the next day 