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Post by carolirish on Oct 29, 2016 8:53:55 GMT -5
especially for sauces. I used to use packets of gravy, taco and chili mixes usually found near the spices at the grocer but many are too salty for us now. Any scratch cooks put there who throw together sloppy Joe mix, taco seasonings etc
Any full low sodium recipes appreciated...
TIA
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e11eben
This space for rent
Posts: 14,093
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Post by e11eben on Oct 29, 2016 14:00:45 GMT -5
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e11eben
This space for rent
Posts: 14,093
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Post by e11eben on Oct 29, 2016 14:01:29 GMT -5
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e11eben
This space for rent
Posts: 14,093
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Post by e11eben on Oct 29, 2016 14:03:10 GMT -5
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e11eben
This space for rent
Posts: 14,093
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Post by e11eben on Oct 29, 2016 14:03:21 GMT -5
What kind of sauces?
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Post by carolirish on Oct 29, 2016 19:13:30 GMT -5
Asian sauces--I usually mix soy sauce, bouillon and cornstarch for that. seeking better.
DH likes hollandaise also--but it has hi fat content.
Any cheese sauce that I can lower salt on...
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e11eben
This space for rent
Posts: 14,093
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Post by e11eben on Oct 29, 2016 20:11:46 GMT -5
Other than reduced sodium soy....Asian sauces are just high in sodium. Nature of the beast.
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